Baked sweet potatoes goodness filled with broccolini, smoked chicken and crushed hazelnuts. You should have plenty of leftovers left unless you devour all of the stuffed sweet potato boats. Serve with a side salad.
Some random ingredients tossed together for a pretty and delicious chicken dinner. Serve with roasted potatoes or sweet potatoes coated in ground cinnamon. If you can’t find caperberries, just use the regular capers instead.
I like my laksa mild. If you feel the same way, just add more stock and coconut milk to balance out the spiciness level. You can also use half of the laksa paste. Choose a good quality one. Hot tip -to speed up the process , get someone to help you peel the prawns. You can remove the tails or leave the tails intact.
It is a lighter version of the dish my mum used to make. The rice is substituted with quinoa for a healthy twist. You can use your favourite mince – beef, chicken or turkey.
Such a perfect winter dish to get your spirit up. You can make the pork mince as spicy as you like. The recipe makes two and leftovers or maybe no leftovers cause you just want to keep slurping the yummy goodness.
Healthy take on steak with chips!
If you love miso flavour, you will definitely love the miso baked tofu. The addition of quinoa , broccoli and carrots makes it a very healthy dish.
It takes a while to whip up the rosti but on a plus side you will have plenty leftovers for later.
Finger licking good! No fork rrequired!
You may think Russians are weird eating cheesecake for breakfast. I swear it is a breakfast dish because the main ingredient is cottage cheese. I loved eating zapekanka growing up as a kid. My Aussie partner gave the dish a big thumbs up, so it is approved by non Russian 🙂