Messy chicken mini tortillas

August 28, 2015
1 Review (5.00 out of 5)
Serves 2 People
Prep time
Cook Time

Enjoy the messy tortillas in the comfort of your home. You can add as little or as many toppings as you want to the tortillas. The tortillas are mini, so it is so easy to lose track , stop counting calories and just enjoy the spicy flavours balanced with avo and sour cream. And spicy food is good for revving up your metabolism!


  • 1
    Soft Taco Kit (Chicken tinga by OldElPaso is the best)
  • 500 Grams
    chicken breast fillet
  • 1 Cup
  • 1
    onion, cut into wedges
  • 1
  • 5
    small tomatoes
  • lime
  • 1
    small lettuce or savoy cabbage
  • Sour Cream to serve


  1. Cut three deep slashes across each chicken breast. Combine water, chicken seasoning (from the Taco kit) in a medium saucepan. Add chicken.

  2. Bring to the boil, reduce heat to low, and simmer, covered, for 15 minutes. Turn the chicken half way through the cooking time.

  3. Transfer chicken to a cutting board. Simmer sauce, uncovered until slightly reduced. Meanwhile, using two forks, shred chicken. Return shredded chicken to the pan and stir until chicken is heated through and coated in sauce.

  4. Wrap tortillas in foil and pop them in the oven at 200 C for at least 5 minutes.

  5. Prepare your guacamole by chopping avo and tomatoes, mixing them together. Sprinkle with lime. If you like onion, add half of chopped red onion

  6. Slice the lettuce and serve all the elements. Don't forget the sour cream. Now everyone is responsible for making their own tortillas and your job is done!

1 review for Messy chicken mini tortillas

  1. Shanae


    This sounds delicious! I will have to cook it for my fiancé some time 🙂

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