A generous sprinkle of melted bocconcini on top makes this simple dish quite exciting. I always add a splash of wine to my Bolognese sauce, but it is not part of official recipe 🙂 Buy good quality fresh gnocchi that taste as good as home made.
Some random ingredients tossed together for a pretty and delicious chicken dinner. Serve with roasted potatoes or sweet potatoes coated in ground cinnamon. If you can’t find caperberries, just use the regular capers instead.
It is a lighter version of the dish my mum used to make. The rice is substituted with quinoa for a healthy twist. You can use your favourite mince – beef, chicken or turkey.
If you love pumpkin , this recipe is happiness on the plate. Be patient and keep adding flour to get the right consistency of the dough.
An addition of sweet chilli sauce (I used sriracha cillli sauce) takes the basic spag bol to a new level. Take time to simmer the sauce and induce all the amazing flavours. The success of the dish is all in the sauce! Trust me you will start looking forward to simple spag bol dinners!
It is all about balance, so If you feel like sausages , add kale for a healthy twist to your stew. Blend your potato and pea mash for an amazingly silky consistency and a sweet flavour. I have added more veg by roasting Dutch carrots with a dash of honey. I also highly recommend buying your sausages at the butcher to get the best quality and flavour.
I am very proud that I taught my mum how to make lasagne. If you don’t want to bother making your own cheese sauce, you can buy the ready made version. I recommend making your own cheese sauce, it only takes 10 minutes and you can control the sneaky calories by using skim milk and far reduced butter.
I can easily eat this lemon infused roast chicken every Sunday night. You can add any roast veg in season to accompany the chicken and potatoes. I have tried it with parsnips and sweeds.
If you are into creamy and cheesy dishes, you will love this one. It is Sunday, why not!
Easy to make but difficult to stop from having second or third helpings . Serve with your fav green salad.