Zucchini rosti with salmon and poached eggs

Name: Zucchini rosti with salmon and poached eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 People
Ingredients: 2 zucchini; 2 large potatoes; 4 eggs; 3/4 cup flour; 100 gm smoked salmon

Brekkie Indulgence
Serves 2
Prep 10 min
Cook 20 min

It takes a while to whip up the rosti but on a plus side you will have plenty leftovers for later.

Ingredients

2 zucchini
2 large potatoes
4 eggs
3/4 cup flour
100 gm smoked salmon

Method

Grate zucchini and potatoes. Squeeze out the excess liquid and place in a bowl. Add 2 lightly beaten eggs, flour and season with salt and pepper.
Heat the oil in a large frying pan. Spoon the zucchini mixture and flatten the mixture once it hits the pan. Once fried, place the rosti on paper towel to drain.
To poach the eggs, cook them in boiling water for 2 minutes. You can add vinegar to the water if you like.
Stack smoked salmon and poached egg on top of the rosti . Season with dill, capers and sour cream if you like.

Published 11 June 2017. All recipes