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Sticky ginger & soy chicken drumsticks with sweet potato wedges

Sticky ginger & soy chicken drumsticks with sweet potato wedges

Finger licking good! No fork rrequired!

Ingredients

Method

  1. Preheat the oven to 180 C. Mix together the garlic, ginger, soy sauce, lime juice, honey and chilli sauce.
  2. Coat the drumsticks with ginger & soy mixture. Place on a baking tray lined with a baking paper.
  3. Cut sweet potatoes into wedges. Coat with olive oil and ground cinnamon. Place sweet potato wedges on a baking tray lined with a baking paper.
  4. Bake for 40 minutes until chicken drumsticks and sweet potato wedges are golden.

Published 11 June 2017. All recipes