Simple Paella

February 18, 2018
Serves 4 People
Prep time
Cook Time

The paella doesn’t have to be overly complicated. This simple recipe only includes chicken. Of course, you are welcome to add chorizo to make it more traditional. And of course a jug of Sangria to go with your Paella 🙂


  • 2
    chicken breasts, diced
  • 2 Cups
    arborio rice
  • 3 Cups
    chicken stock
  • 3/4 Cups
    white wine
  • 1/2 Cup
    roasted capsicum
  • 4 Tablespoons
    Spanish paste
  • 1/2 Cup
    frozen peas
  • 2


  1. Heat olive oil in a wok or a large frying pan and cook chicken until golden. Add capsicum and cook for 2 minutes.

  2. Sir in Spanish paste and rice, mix together. Add chicken stock and white wine. Bring to the boil , then reduce heat and cook stirring occasionally for 25 minutes, until liquid is almost absorbed.

  3. Sir in peas, cover and cook for 5 more minutes. Serve with lemon wedges.


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