Simple Paella

• Weekday Hassle Free Dinners
• Serves 4
• Prep 5 min
• Cook 30 min

The paella doesn't have to be overly complicated. This simple recipe only includes chicken. Of course, you are welcome to add chorizo to make it more traditional. And of course a jug of Sangria to go with your Paella :)

Ingredients

• 2 chicken breasts, diced
• 2 cup arborio rice
• 3 cup chicken stock
• 3/4 cup white wine
• 1/2 cup roasted capsicum
• 4 tas Spanish paste
• 1/2 cup frozen peas
• 2 lemons

Method

1. Heat olive oil in a wok or a large frying pan and cook chicken until golden. Add capsicum and cook for 2 minutes.
2. Sir in Spanish paste and rice, mix together. Add chicken stock and white wine. Bring to the boil , then reduce heat and cook stirring occasionally for 25 minutes, until liquid is almost absorbed.
3. Sir in peas, cover and cook for 5 more minutes. Serve with lemon wedges.

Published 18 February 2018. All recipes