Lazy Sunday Brekkie

August 20, 2015
Cuisine
Serves 2 People
Prep time
5m
Cook Time
20m

Ahhmazing brekkie or even brunch, as the meal will keep you full for a while. If you don’t have all the ingredients at hand, rummage through your fridge and cupboards, and find an alternative ingredient. It will still taste amazing, trust me. I have tried this recipe with different type of meats and beans.

Ingredients

  • 1/2
    red onion, sliced into wedges
  • 4 Slices
    Bacon rashers
  • 2
    chopped garlic cloves
  • 1 Pinch
    dry oregano and smoked paprika
  • 1
    roughly chopped tomato
  • 1
    can of kidney beans
  • 1
    can of crushed tomatoes
  • 6
    eggs
  • 2 Tablespoons
    Heston tomato sauce
  • 1/2
    avocado
  • Toast or flatbread to serve

Instructions

  1. Fry bacon (or leftover meat or salami) with olive oil in a frying pan. Remove bacon and set aside

  2. Add onion, garlic, a pinch of oregano and fry till fragnant

  3. Add drained beans, a pinch of smoked paprika and fresh sliced tomato. Fry till beans are toasty

  4. Add a can of tomatoes and tomato sauce. Lower the heat and simmer for about 5 minutes

  5. Re-introduce bacon and nestle it evenly around the pan

  6. Make insertions around the pan for your eggs. Crack the eggs, cover with the lid and poach for about 5 minutes till whites are done but yolks are still runny

  7. Remove frying pan from the heat and spoon over avocado in chunks

Reviews

There are no reviews yet.

Be the first to review “Lazy Sunday Brekkie”