Lazy Sunday Brekkie

• Brekkie Indulgence
• Serves 2
• Prep 5 min
• Cook 20 min

Ahhmazing brekkie or even brunch, as the meal will keep you full for a while. If you don't have all the ingredients at hand, rummage through your fridge and cupboards, and find an alternative ingredient. It will still taste amazing, trust me. I have tried this recipe with different type of meats and beans.

Ingredients

• 1/2 red onion, sliced into wedges
• 4 slice Bacon rashers
• 2 chopped garlic cloves
• 1 pinch dry oregano and smoked paprika
• 1 roughly chopped tomato
• 1 can of kidney beans
• 1 can of crushed tomatoes
• 6 eggs
• 2 tas Heston tomato sauce
• 1/2 avocado
• Toast or flatbread to serve

Method

1. Fry bacon (or leftover meat or salami) with olive oil in a frying pan. Remove bacon and set aside
2. Add onion, garlic, a pinch of oregano and fry till fragnant
3. Add drained beans, a pinch of smoked paprika and fresh sliced tomato. Fry till beans are toasty
4. Add a can of tomatoes and tomato sauce. Lower the heat and simmer for about 5 minutes
5. Re-introduce bacon and nestle it evenly around the pan
6. Make insertions around the pan for your eggs. Crack the eggs, cover with the lid and poach for about 5 minutes till whites are done but yolks are still runny
7. Remove frying pan from the heat and spoon over avocado in chunks

Published 20 August 2015. All recipes