Gnocchi with tomato, chorizo & green olives

August 21, 2015
Cuisine
Serves 2 People
Prep time
5m
Cook Time
10m

Try this recipe when you are pressed for time. You will have a home cooked meal in 15 minutes. If a packet of gnocchi is not enough for two of you, get two… Nothing to be ashamed of, it is just so yumm!

Ingredients

  • 2 Tablespoons
    Olive Oil
  • 1
    punnet of medley tomatoes
  • red onion, finely chopped
  • 200 Grams
    chorizo, coarsely chopped
  • 50 Grams
    pitted green olives
  • 500 g packet (or two) of fresh gnocchi
  • grated parmesan to serve

Instructions

  1. Heat the oil in a large frying pan over medium high heat. Add the tomato and onion and cook till the onion softens.

  2. Add the chorizo pieces and olives and cook, stirring, until heated through. Season with pepper.

  3. Cook the gnocchi in a large saucepan according to packet instructions. Drain well.

  4. Add the salami mixture to the gnocchi and stir until well combined. Sprinkle with parmesan cheese.

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