Gnocchi with tomato, chorizo & green olives

• Weekday Hassle Free Dinners
• Serves 2
• Prep 5 min
• Cook 10 min

Try this recipe when you are pressed for time. You will have a home cooked meal in 15 minutes. If a packet of gnocchi is not enough for two of you, get two... Nothing to be ashamed of, it is just so yumm!

Ingredients

• 2 tas Olive Oil
• 1 punnet of medley tomatoes
• 1 none red onion, finely chopped
• 200 gm chorizo, coarsely chopped
• 50 gm pitted green olives
• 500 g packet (or two) of fresh gnocchi
• grated parmesan to serve

Method

1. Heat the oil in a large frying pan over medium high heat. Add the tomato and onion and cook till the onion softens.
2. Add the chorizo pieces and olives and cook, stirring, until heated through. Season with pepper.
3. Cook the gnocchi in a large saucepan according to packet instructions. Drain well.
4. Add the salami mixture to the gnocchi and stir until well combined. Sprinkle with parmesan cheese.

Published 21 August 2015. All recipes