Chicken pita with greek salad and grilled zucchini
- Weekday Hassle Free Dinners
- Serves 2
- Prep 5 min
- Cook 20 min
Veggie intake tick. If you manage to stick to just one pita, it is a pretty healthy quick dinner option:)I like using the chicken souvlaki strips from Coles, saves time and tastes great. You will have some leftover pitas, you can refrigerate them and use as a pizza base later on.
Ingredients
- 1 packet of good quality pita bread
- 500 gm chicken souvlaki strips
- 1 zucchini
- 1 small tub of tzatziki
- 1 cucumber
- handful of tomatoes
- handful of olives
- a few cubes of Danish feta with herbs&spices
- handful of salad leaves
Method
- Slice zucchini and grill on the griddle pan or a barbecue. Set aside.
- Grill chicken strips on a griddle pan or a barbecue. Make a greek salad by mixing salad leaves, tomatoes, olives, cucumber pieces and danish feta.
- Warm up pita bread in a frying pan.
- Assemble pita - chicken strips, grilled zucchini slices, greek salad and top with tzatziki.
Published 8 April 2018. All recipes