Braised chicken with peppers, olives and capers

August 30, 2015
Cuisine
Serves 2 People
Prep time
5m
Cook Time
40m

Tender and colorful chicken,  you will lick  your fingers! Serve with roast potatoes or mashed potatoes, whatever you prefer!

Ingredients

  • 6
    chicken drumsticks
  • 2
    red capcicum, thickly sliced
  • 1
    onion, sliced
  • 1
    can of crushed tomatoes
  • 1 Cup
    white wine
  • 1/3 Cup
    pitted kalamata olives
  • 2 Tablespoons
    capers
  • dry or fresh rosemary
  • potatoes

Instructions

  1. Heat oil in a heavy large pot. Season chicken with salt, pepper and rosemary. Cook chicken until brown , about 5 minutes on each side. Transfer to a plate.

  2. Add the capsicum and onions to the pot, and saute until they begin to soften.

  3. Add the canned tomatoes, wine, olives and capers. Bring to a boil. Return the chicken to the pot.

  4. Reduce the heat to low, cover and simmer for 30 minutes until chicken is tender and sauce has thickened slightly.

  5. Roast potatoes or make mashed potatoes. Choose your fav option. You can also use sweet potatoes instead.

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