Baked sweet spuds with zesty turkey steaks
- Weekday Hassle Free Dinners
- Serves 2
- Prep 5 min
- Cook 40 min
Two main ingredients - sweet potatoes and turkey steaks. I have topped up the sweet potatoes with sweet chilli sauce ( I added too much :) ) and grated ginger and added lemon zest and lemon juice to the turkey steaks. Little touches turned into a great flavour! Serve with the salad of your choice ( I love the Greek version with the splash of soft feta cheese).
Ingredients
- 3 medium size sweet potatoes
- 1 tas sweet chilli sauce
- 1 pinch grated ginger
- 4 minute turkey steaks
- 1 lemon
- olive oil
Method
- Pre-heat oven to 200 C. Cut sweet potatoes in half. Line a tray with a baking paper. Place the potatoes, cut side up, on the tray and drizzle with olive oil. Cover with foil and bake for 20 minutes.
- Combine sweet chilli sauce and grated ginger. Brush the sweet potatoes with the mix, remove foil and bake for 20 more minutes.
- Season the turkey steaks with salt and pepper, and lemon zest. Heat olive oil in the frying pan , and cook the steaks for 3 minutes on each side. Squeeze some lemon juice onto the steaks.
- Serve the turkey steaks with baked sweet spuds and a salad of your choice.
Published 28 May 2018. All recipes