Avo on sourdough bread with a twist

April 16, 2017
Cuisine
Serves 1 People
Prep time
5m
Cook Time
8h 31m

If you get a nice sourdough loaf from the markets, the best way to use it is making avo with a twist on a grilled sourdough bread. The seasoning on avo that what takes it to the next level. It gets as good or even better than the brekkie at your local café.

Ingredients

  • 1
    piece od sordough bread
  • 1
    lemon
  • 1 Teaspoon
    black sesame seeds
  • 1 Pinch
    harissa seasoning
  • 1
    egg
  • 1/2
    avo
  • olive oil

Instructions

  1. Make your seasoning for the avocado by mixing sesame seeds, lemon zest and harissa seasoning. Season with salt and pepper.

  2. Cut a slice or two of sourdough bread. Season with salt and pepper and drizzle with olive oil. Put the bread onto the grill for a couple of minutes.

  3. Slice avocado into wedges. Gently press avo wedges onto the bread. Sprinkle generously with the avocado seasoning.

  4. Poach your egg or two for 2 minutes in the boiling water. You can always add a splash of vinegar to the boiling water. Drain your poached eggs on a paper towel and place on top of your sourdough toast.

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