Avo on sourdough bread with a twist

• Brekkie Indulgence
• Serves 1
• Prep 5 min
• Cook 511 min

If you get a nice sourdough loaf from the markets, the best way to use it is making avo with a twist on a grilled sourdough bread. The seasoning on avo that what takes it to the next level. It gets as good or even better than the brekkie at your local café.

Ingredients

• 1 piece od sordough bread
• 1 lemon
• 1 ts black sesame seeds
• 1 pinch harissa seasoning
• 1 egg
• 1/2 avo
• olive oil

Method

1. Make your seasoning for the avocado by mixing sesame seeds, lemon zest and harissa seasoning. Season with salt and pepper.
2. Cut a slice or two of sourdough bread. Season with salt and pepper and drizzle with olive oil. Put the bread onto the grill for a couple of minutes.
3. Slice avocado into wedges. Gently press avo wedges onto the bread. Sprinkle generously with the avocado seasoning.
4. Poach your egg or two for 2 minutes in the boiling water. You can always add a splash of vinegar to the boiling water. Drain your poached eggs on a paper towel and place on top of your sourdough toast.

Published 16 April 2017. All recipes