Tender and colorful chicken,  you will lick  your fingers! Serve with roast potatoes or mashed potatoes, whatever you prefer!

Just pop everything on the tray and a delicious dinner will be ready in 4o minutes, and you do not have to lift a finger, just chill! If you want some roast veggies with your dinner – go for carrots and Brussel sprouts. Drizzle with olive oil and coat with  honey , pop the veggies on the baking tray and bake for half an hour.

Ultimate comfort food to indulge on Sunday night – slow cooked lamb shanks and parsnip mash! If you have a slow cooker , just chuck all the ingredients in the slow cooker and cook for at least 6 hours. Make parsnip mash in the last half an hour before lamb shanks are ready to serve.

Sprinkle of garlic and mozzarella on top of the baked potatoes adds a yummy twist. Add your fav green salad on a side.

This is my mum’s recipe, engraved in my memory since my childhood. The one she cooked , had freshly picked mushrooms from the  forest in the north of Russia. In Australia, they do not pick up mushrooms in the forest, so the supermarket mushrooms will do just fine. The recipe could easily feed 4, but since it is Sunday, you can tuck in, just two of you…

Perfect warming stew for cold winter nights like in Canberra. Mushrooms and sweet potatoes add a healthy twist to the dish. You will fight to lick the pot!