Stuffed baked sweet potatoes

September 26, 2017
Cuisine
Serves 2 People
Prep time
10m
Cook Time
40m

Baked sweet potatoes goodness filled with broccolini, smoked chicken and crushed hazelnuts. You should have plenty of leftovers left unless you devour all of the stuffed sweet potato boats. Serve with a side salad.

Ingredients

  • 200 Grams
    barbequed chicken slices from the deli counter
  • 1
    bunch of broccolini
  • 50 Grams
    grated cheddar
  • 1
    handfull of crushed hazelnuts
  • 6
    sweet potatoes

Instructions

  1. Preheat the oven to 220C. Line a baking tray with the baking paper. Cut sweet potatoes in half lengthways. Place, cut side up, on the prepared tray. Spray lightly with olive oil. Bake for 30 minutes until slightly golden.

  2. Dice chicken and broccolini. Combine chicken, broccolini and crushed hazelnuts. Get the potatoes out of the oven and scoop the soft flesh from the sweet potatoes. Add the sweet potato flesh to the chicken mixture. Stir to combine.

  3. Spoon the chicken mixture into the sweet potato shell, piling it high. Sprinkle cheddar cheese on top. Reduce oven temperature to 180 C and bake for 10 minutes until the cheese is melted.

  4. Serve with the side salad.

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