Beetroot & beef salad with beetroot and hommus dressing

January 2, 2018
Cuisine
Serves 2 People
Prep time
5m
Cook Time
30m

You can be quite creative with this salad and choose alternatives. If you don’t like beef roast, choose a piece of eye fillet. To speed up the process, you can use the beetroot from the jar. Instead of beetroot hommus, use the regular hommus if you prefer. Lots of options to please everyone 🙂

Ingredients

  • 400 Grams
    mustard&pepper beef roast
  • 200 Grams
    spinach
  • 1
    bunch of broccolini
  • 1
    bunch of asparagus
  • 1
    small lemon
  • 3 Tablespoons
    beetroot and hommus dip
  • 2
    cooked beetroot

Instructions

  1. Pre-heat oven to 180 C. Roast beef for 30 minutes and turn it half way through the cooking (cook it for longer if you are using a bigger piece). Remove the beef roast from the oven , cover with foil and let it rest at least for 10 minutes.

  2. While the beef is resting, cook broccolini and asparagus for 2 minutes in boiling water. Drain.

  3. Place spinach in a bowl and add the vegetables. Grate beetroot. Slice the beef and add to the bowl.

  4. Make the dressing by combining beetroot and hommus dip and juice of a lemon. Stir well till smooth consistency. Drizzle the dressing over the salad.

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