Baked Gnocchi

• Sunday Feast
• Serves 2
• Prep 10 min
• Cook 35 min

If you are into creamy and cheesy dishes, you will love this one. It is Sunday, why not!

Ingredients

• 500 gm freash gnocchi
• Olive Oil
• 1 brown onion finely chopped
• 200 gm short-cut bacon, coarsley chopped
• 300 gm cup mushrooms, thinly sliced
• 1 garlic clove, crushed
• 1/2 cup white wine
• 250 ml cooking cream
• 120 gm sour cream
• 50 gm baby kale salad mix
• 1 cup fresh breadcrumbs
• 1 cup grated cheese
• 2 tas finely chopped parsley

Method

1. Preheat oven to 200 C. Grease a baking dish. Cook gnocchi following packet instructions. Drain well.
2. Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion and bacon, stirring, for 5 minutes.
3. Add the mushrooms and garlic to the onion mixture . Cook until mushrooms are browned. Add the wine and cook for 3 minutes. Stir in the cooking cream and sour cream. Simmer for 5 minutes until the sauce thickens slightly. Stir in the kale and gnocchi. Spoon into the prepared dish.
4. Combine the breadcrumbs, cheese and parsley in a small bowl. Sprinkle evenly over the gnocchi mixture. Bake for 15 minutes.

Published 31 August 2015. All recipes