Lemon roast chicken

Name: Lemon roast chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 People
Ingredients: 1 whole chicken; Olive Oil; 2 ts ground paprika; 1 ts cumin; 1 bunch baby carrots; 500 gm potatoes

Sunday Feast
Serves 2
Prep 5 min
Cook 40 min

I can easily eat this lemon infused roast chicken every Sunday night. You can add any roast veg in season to accompany the chicken and potatoes. I have tried it with parsnips and sweeds.

Ingredients

1 whole chicken
Olive Oil
2 ts ground paprika
1 ts cumin
1 bunch baby carrots
500 gm potatoes

Method

Preheat oven to 220 C. Clean chicken cavity. Drizzle chicken with oil. Rub spices into chicken skin. Season with salt and pepper. Place lemon wedges into cavity.
Cut potatoes into wedges. Drizzle potatoes and baby carrots with oil.
Place chicken, potatoes and baby carrots on baking tray. Roast for 40 minutes or until chicken is tender and potatoes are golden.

Published 2 September 2015. All recipes