Penne with turkey bolognese
- Weekday Hassle Free Dinners
- Serves 2
- Prep 5 min
- Cook 25 min
A healthy twist on a traditional Bolognese. Double up a serving size without feeling guilty!
Ingredients
- Olive Oil
- 1 brown onion finely chopped
- 2 chopped garlic cloves
- 500 gm turkey mince
- 1 can of crushed tomatoes
- 2 tas tomato puree
- 300 ml chicken stock
- 350 gm spaghetti or penne
- 1 zuccini
- 4 big tomatoes, coarsely chopped
- splash of red wine
- parsley to sprinkle
Method
- Heat the oil in a large frying pan, and fry onion and garlic over lower heat until softened. Stir in the turkey mince and cook for 5 minutes, stirring frequently. Sir in the chopped tomatoes, tomato puree, stock and a dash of red wine. Bring to the boil then simmer, uncovered for 10 minutes. Stir the zuccini and fresh tomatoes in the sauce and simmer for 5 minutes. Season.
- Cook pasta. Drain pasta , spoon the sauce over pasta and sprinkle with parsley.
Published 23 August 2015. All recipes