Sweet potato and cauliflower curry

• Weekday Hassle Free Dinners
• Serves 2
• Prep 5 min
• Cook 25 min

Simple vegetarian curry will warm your soul. Just a few simple ingredients but full of flavour!

Ingredients

• 3 sweet potatoes diced
• 2 chopped garlic cloves
• 1 brown onion finely chopped
• 1 can of chickpeas
• 200 gm cauliflower
• 1 jar of Korma sauce
• curry leaves
• 1 packet of naan bread
• 1 pinch chopped ginger

Method

1. Brown sweet potato in oil, add curry leaves, garlic, ginger, onion, korma paste - cook for 5-10 mins.
2. Add can of chick peas including juices from the can , cauliflower, 600ml water and cook for 30 mins, stirring occasionally.
3. Serve with naan bread.

Published 29 August 2015. All recipes