Soy ginger salmon and vegetables sti fry

Name: Soy ginger salmon and vegetables sti fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 People
Ingredients: 2 salmon fillet; 3 tas soy sauce; 2 tas honey; 1 finely grated zest andjuice of one lemon; 2 garlic cloves, finely chopped; 1 piece ginger, finely grated; 2 zucchini, cut into matchsticks; 2 carrots, cit into matchsticks; 1 packet of baby corn, halved; Olive Oil

Weekday Hassle Free Dinners
Serves 2
Prep 5 min
Cook 15 min

This is one of my favourite salmon dishes. Both salmon and vegies are coated in a delicious soy ginger sauce. You can always substitute vegies depending on the season and contents of your fridge.

Ingredients

2 salmon fillet
3 tas soy sauce
2 tas honey
1 finely grated zest andjuice of one lemon
2 garlic cloves, finely chopped
1 piece ginger, finely grated
2 zucchini, cut into matchsticks
2 carrots, cit into matchsticks
1 packet of baby corn, halved
Olive Oil

Method

Grill the salmon on the barbeque for 8 minutes . You can use the oven instead.
Prepare the sauce by mixing soy sauce, ginger, garlic, lemon and lemon zest. Add honey and mix well. You can also add a bi of hot water to help honey to dissolve.
Heat a wok to really hot, then add the oil. Stir fry the vegetables. Add the sauce, coat the vegetable and let it bubble.
Place salmon on the serving plate. Pop the vegetables on top, covering the salmon with yummy sauce.

Published 21 January 2017. All recipes