Pork in plum sauce

Name: Pork in plum sauce
Cook time: 20 min
Total time: 20 min
Yield: 2 People
Ingredients: 300 gm pork stir fry; 1 orange or red capsicum , sliced; 200 gm oyster mushrooms, sliced; 100 gm bean sprouts; 2 tas dry sherry; plum sauce; 250 gm egg noodles; Olive Oil

Weekday Hassle Free Dinners
Serves 2
Cook 20 min

Stir fry is my favourite dish to make. Cut all the ingredients beforehand and keep the wok hot. Get creative and add more vegies if you wish.

Ingredients

300 gm pork stir fry
1 orange or red capsicum , sliced
200 gm oyster mushrooms, sliced
100 gm bean sprouts
2 tas dry sherry
plum sauce
250 gm egg noodles
Olive Oil

Method

Heat the oil in a wok and stir fry pork for 2-3 minutes. Remove pork from the wok and set aside. Wipe the wok.
Add the capsicum to the wok and stir fry for 2 minutes, then add mushrooms and beansprouts. Stir fry for a couple of minutes, then add the sherry and the plum sauce and heat until boiling.
Meanwhile, cook the noodles as per packet instructions. Drain the noodles, then add to the wok and toss well.

Published 3 November 2015. All recipes