Lamb Soulaki
- Serves 2
- Cook 20 min
If you struggle with the recommended daily vegies intake, this recipe is for you. Load up on greens. Choose your fav dip - tzatziki or hummus or add both dips to your pitta bread!
Ingredients
- 500 gm lamb mince
- 1/2 red onion, finely diced
- 1/2 ts Harisa spice
- 1 egg, gently whisked
- 1 tzatziki dip or hummus dip
- 1 packet of wholemeal pittas
- Salad mix, tomatoes , cucumbers for the salad
Method
- Combine lamb mince, half of the onion, spice and egg in the bowl. Season with salt and pepper. Roll tablespoonful's of the mixture into long balls. Transfer to a tray. Cover with a plastic wrap. Place in the fridge for 10 minutes to set.
- Preheat a barbeque and grill plate to a medium heat. Cook the lamb kebabs until cooked through. Grill pittas on both sides to warm through.
- Top the pitta bread with lamb, tzatziki and greens!
Published 19 October 2015. All recipes