Grilled salmon with harissa vegetable salad
- Weekday Hassle Free Dinners
- Serves 2
- Prep 5 min
- Cook 15 min
This recipe screams healthy and tastes divine if you are a salmon lover. It is so easy so cook in summer when the barbeque is out and in use.
Ingredients
- 200 gm pumpkin, peeled and thinly sliced
- 1 red capcicum, thickly sliced
- 1 red onion, cut into wedges
- 1 zuccini, coarsely chopped
- Harissa spice
- 2 salmon fillets
- 200 gm salad mix
- 1 tas red wine vinegar
- Olive Oil
Method
- Preheat a barbeque grill on high
- Place all vegetable into the bowl, sprinkle with a teaspoon of Harissa and oil and toss to coat. Cook on barbeque until charred
- Season the fish with salt and a bit of Harissa. Grill on the barbeque.
- Combine the charred vegetables and salad mix, drizzle with red wibe vinegar and a bit of olive oil. Toss well co combine.
- Plate up fish and salad .
Published 28 August 2015. All recipes