Aubergine & bacon linguine
- Weekday Hassle Free Dinners
- Serves 2
- Prep 5 min
- Cook 15 min
This is definitely one of my favourite pasta recipes. Roasted aubergine and smoked bacon work magically together. You just want to pile up more magic on a plate!
Ingredients
- 250 gm linguine
- 2 aubergines
- 1 punnet of grape tomatoes
- 200 gm smoked bacon
- 1 jar of sundried tomatoes &roated garlic Leggo's sauce
- olive oil
Method
- Pre-heat oven to 220C. Cut aubergine into cubes, and tomatoes in half. Place vegetables on a baking tray covered with baking paper. Drizzle with olive oil. Bake for 15-20 minutes.
- Whilst the vegetables are roasting, cook linguine for 12 minutes . Cut bacon into pieces and fry in the frying pan over the medium heat.
- Add roasted vegetables to the frying pan. Stir well and stir through the pasta sauce.
- Drain pasta and add pasta to the frying pan. Mix well all the ingredients , using tongs. Sprinkle with parmesan cheese, black pepper and parsley.
Published 11 October 2017. All recipes